The Menu

Hand-rolled. Boiled. Baked. Loaded.

Fresh bagels · Good mood

Every bagel is rolled by hand and baked fresh on-site each morning, then loaded with Northern Rivers produce. Build it your way — vegan and gluten-free bases available for any bagel.

The bagel case at Byron Baygels stacked with fresh hand-rolled bagels
Hands prepping a loaded bagel behind the counter
Barista pouring a specialty coffee at Byron Baygels
The Mains

Savoury Bagels

The good stuff. Every one on a bagel boiled then baked that morning — the Byron way.

Classic Avocado $14.00

Fresh avocado, tomato + cream cheese on a hand-rolled bagel

V
Bacon $16.00

Bacon, egg, cream cheese + rocket

Halloumi $17.00

Grilled halloumi, mushroom, feta, rocket + herb oil

V
Roast Pumpkin $15.00

Roasted pumpkin, feta, spinach + cream cheese

V
Smoked Salmon $18.00

Smoked salmon, capers, cream cheese, tomato + dill

Plain Cream Cheese $12.00

The traditional one, with rich cream cheese

V
Something Sweet

Sweet Bagels

Because a beach morning deserves dessert.

Blueberry Cream $13.00

Cream cheese + sweet blueberry compote

V
Nutella $13.50

Nutella, caramel + cream

V
To Drink

Drinks

Barista specialty coffee, iced matcha and fresh blends — made to go with a bagel in the other hand.

Specialty Coffee $5.00–$7.00

Espresso, latte, cappuccino, flat white, iced coffee

Iced Matcha $6.50

Premium matcha over ice

Smoothies & Fresh Juice $8.00–$10.00

Fresh fruit smoothies + cold-pressed juices

Vegan + gluten-free bagel bases available for any bagel — just ask. V = vegetarian.

Order Online

Skip the queue

Order ahead and your bagel's warm on the counter when you walk in off Jonson Street.

Order Online